Safety & Quality

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We have employed the HACCP production management a for long time and we have been approved as a CERTIFIED SEAFOOD PROCESSOR (exporting to the U.S.) (3858004) by Ministry of Health, Labour and Welfare, JAPAN. Furthermore, we have become a FSSP 22000 certified manufacturer on August 2020.

Based on the above regulations, our production system is operated under highly controlled conditions in order to avoid food contamination and health ordinance violations in order to ensure safety and quality of our products.

Quality Assurance

We employ a food safety system as listed below. These measures cover the food safety regulation at every stage including product development, raw material procurement, manufacturing process, distribution and sales.

  • Compliance Management

  • Quality Control of Raw Material

  • Providing Traceability Information

  • Food Defense against Intended Violation

Quality Control

We always make following examinations of our products in order to certify qualities and safeness.

  • Bacterial Contamination Test

  • Chemical Examination of Nutrition Content

  • Sensory Evaluation

  • Amino Acid Analysis

  • Analysis of Mineral Content

Health and Safety Supervision

Following safety protocols are followed to ensure for the health safety of individual workers and the working environment.

  • Supervision of Individual Workers and Working Environment

  • 5S (Sort, Set in Order, Shine, Standardize and Sustain) activity

  • Supporting Education / Training and Improvement of Individual Skills

Management of Production Scheme

To keep sustainability and traceability of our products, all the manufacturing steps are performed according to specific manuals for individual products.